• Full Time | Part Time
  • Hourly Plus Tips


  • Bartending
  • Ethical Conduct
  • Communication Proficiency
  • Problem Solving and Solution-Oriented Thinking
  • Customer Service
  • Eye for Detail
  • Positive Attitude
  • Team Player
  • Ability to Defuse Difficult Situations

Bartender duties include but are not limited to:

The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar and restaurant guests. The Bartender is also expected to take food orders and assist non-bar guests as needed.

  • Take orders, process payments, provide recommendations and serve beverages.
  • Serve food orders as needed.
  • Maintain safe, fun atmosphere for guests and staff.
  • Maintain a clean and orderly bar.
  • Wash and store glassware safely.
  • Follow direction from Bar Manager.
  • Serve drinks in accordance with Company standards and recipes.
  • Ensure exceptional customer service.
  • Prepare drink menu ingredients daily or as needed.
  • Stock bar as needed.
  • Report any equipment failure and/or safety hazard to Bar Manager or General Manager.
  • Ensure responsible alcohol service, including but not limited to: requesting proper identification for anyone appearing under 30 years of age and recognizing when guest are becoming inebriated and refusing further service in a courteous manner.
  • Perform all opening and closing procedures, depending on the shift.
  • Assist Bar Manager in the development of new drinks, as needed.
  • Able to work in compliance with all local, state and Federal beverage, liquor and health laws.
  • Ensure quality and safety controls are followed.
  • If necessary, assist Bar Manager with inventory and resources.
  • And other Front of House duties not listed here.


  • Bar experience.
  • Experience recognizing valid IDs.
  • Ability to lift kegs periodically.
  • Current TABC certificate.
  • Current Food Handler’s certificate.
  • Ability to walk, stand and work in a fast-paced, stressful environment.
  • Able to maintain a clean personal appearance at all times.
  • Must be able to work during peak times, including on the weekends and during holidays.

The Bartender will report to the Head Bartender.