Busser

The Busser is expected to contribute to the overall guest experience through a positive and welcoming guest interaction.

Competencies:

  • Customer Service
  • Eye for Detail
  • Positive Attitude
  • Team Oriented

The Busser’s duties include but are not limited to:

  • Follow FoH opening duties checklist and assist in setting up dining room, filling sauces, etc. if working the lunch shift.
  • Maintain general cleanliness of dining room.
  • Keep waters filled at guest tables.
  • Take out bread course.
  • Polish glassware.
  • Restock ice for bartenders.
  • Crumb tables.
  • Fully bus and clean tables and floor area once all guests have left a table.
  • Ensure bussing stations are free of clutter and trash.
  • Assist with trash and cycling removal.
  • Follow FoH closing duties checklist for evening shifts.
  • Help close the dining room for evening shifts.
  • Any and all other duties required for the efficient operations of the Front of the House during service hours.

Requirements:

  • Prior experience in hospitality is preferred, but not required.
  • Desire to learn.
  • Texas Food Handler’s Certificate.
  • TABC Certificate (if 18 years of age or older).
  • Able to work variety of shifts, including evenings, weekends and holidays.
  • Ability to walk, stand and work in a fast-paced, stressful environment.
  • Able to maintain a clean personal appearance at all times.