• Communication Proficiency
• Problem Solving and Solution-Oriented Thinking
• Eye for Detail
• Positive Attitude
• Team Oriented

Contribute to the food program through food preparation, cooking, and sanitation. To be successful in this role, the ideal candidate will have culinary experience.

for all Kitchen & Culinary Positions:

• Communicate kitchen needs with the General Manager and Kitchen Manager.
• Keep kitchen set up and stocked on a continual basis.
• Ensure proper preparation for food service prior to service hours.
• Maintain a positive and professional approach with coworkers.
• Any other duties and responsibility needed to ensure the effective operation of the kitchen.
• Store all food products in compliance with health and safety regulations.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Maintain a positive and professional approach with coworkers.
• Any other duties and responsibility needed to ensure the effective operation of the kitchen.

for Prep Cooks:

• Follow the prep list set by the Kitchen Manager and Sous Chef.
• Perform routine kitchen tasks so that food can be prepared according to recipes.
• Label and stock all ingredients on shelves so they can be organized and easily accessible, as well as ensure all food and other items are stored properly.
• Prepare ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes for service.

for Line Cooks:

• Contribute to customer service needs.
• Work the line throughout service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.

• Proven experience as prep cook.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Current Texas Food Handler’s Certificate.
• Able to lift boxes up to 50lbs on occasion.
• Able to work variety of shifts, including evenings, weekends and holidays.
• Ability to walk, stand and work in a fast-paced, stressful environment.