• Customer Service
• Eye for Detail
• Positive Attitude
• Team Oriented

The Expo is expected to contribute to the overall guest experience through a positive and welcoming guest interaction.

• Responsible for setting up and breaking down Expo station.

• Keep Expo station clean and organized throughout shift.

• Help kitchen staff with lining plates and bowls.

• Primary staff member responsible for answering the phone for to-go order.

• Ensure phone is answered if not able to answer it personally- i.e. if on break.

• Stagger online ordering according to volume of restaurant and to-go orders.

• Properly label to-go boxes to match contents.

• Recognize and reinforce modifications to regular menu items so as it insure proper food production with kitchen staff.

• Run food as needed.

• Put together chips and salsa/guacamole/queso orders as well as “sauce on side” requests.

• Liaison between kitchen staff and waitstaff for special orders or requests.

• Any and all other duties required for the efficient operations of the Front of the House during service hours.

• • Prior experience in hospitality is preferred, but not required.
• • Desire to learn.
• • Texas Food Handler’s Certificate.
• • TABC Certificate (if 18 years of age or older).
• • Able to work variety of shifts, including evenings, weekends and holidays.
• • Ability to walk, stand and work in a fast-paced, stressful environment.
• • Able to maintain a clean personal appearance at all times.