Line Cook

  • Full Time | Part Time
  • Hourly

General Expectations and Competencies

Culinary & Kitchen positions are expected to work 40 hours per week, as needed.


  • • Communication Proficiency
  • • Problem Solving and Solution-Oriented Thinking
  • • Eye for Detail
  • • Positive Attitude
  • • Team Oriented

The Line Cook duties include but are not limited to:

Contribute to the food program through food preparation and cooking. To be successful in this role, the ideal candidate will have culinary experience.


  • • Menu planning with guidance from the Culinary Director.
  • • Communicate kitchen needs with the General Manager and Culinary Director.
  • • Contribute to customer service needs.
  • • Keep kitchen set up and stocked on a continual basis.
  • • Ensure proper preparation for food service prior to service hours.
  • • Work the line throughout service.
  • • Store all food products in compliance with health and safety regulations.
  • • Ensure the kitchen is clean and organized.
  • • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • • Comply with nutrition and sanitation regulations and safety standards.
  • • Maintain a positive and professional approach with coworkers.
  • • Restock retail food items in the shop.
  • • Work prep, curing and service shifts.
  • • Understand and comply with all HACCP plans.
  • • Fill in HACCP logs as needed.
  • • Assist with in-house and catered events.
  • • Any other duties and responsibility needed to ensure the effective operation of the kitchen.


  • • A minimum of 1 years’ experience in a similar role.
  • • In-depth knowledge of kitchen health and safety regulations.
  • • Ability to walk, stand and work in a fast-paced, stressful environment.
  • • Current Texas Food Handler’s or Food Manager’s Certificate.
  • • Able to lift boxes up to 50lbs on occasion.
  • • Must be able to work during peak times, including on the weekends and during holidays.