Server

  • Full Time | Part Time
  • Hourly Plus Tips

Competencies:

  • Customer Service
  • Eye for Detail
  • Positive Attitude
  • Team Oriented

The Server’s duties include but are not limited to:

The Server is expected to contribute to the overall guest experience through a positive and welcoming guest interaction.

  • Set up restaurant and set tables prior to service.
  • Greet guests.
  • Provide guests with insight on menu, food and beverage options.
  • Perform all duties necessary in the taking of orders at the window and/or bar, and serving of food and beverage.
  • Communicate effectively with both kitchen and bar staff on any issues relating to guest order and food and/or beverage quality.
  • Ensure food is served rapidly and accurately, and in accordance with health and safety standards.
  • Check in with guests as needed
  • Handle all aspects of payments.
  • Bus tables and ensure cleanliness of the Front of the House during service.
  • Resolves any guest problems or complaints, utilizing own best judgment in resolving issues or referring issues to Management as needed.
  • Any and all other duties required for the efficient operations of the Front of the House during service hours.

Requirements

  • Prior experience in hospitality is preferred, but not required.
  • Desire to learn.
  • Texas Food Handler’s Certificate.
  • TABC Certificate (if 18 years of age or older).
  • Able to work variety of shifts, including evenings, weekends and holidays.
  • Ability to walk, stand and work in a fast-paced, stressful environment.
  • Able to maintain a clean personal appearance at all times.